Tom Jehu steps into the kitchen. Don't miss out on this treat!
The menu:
Cochinita Pibil (Mayan Roasted Pork), served with flour tortillas, garlicky rice(v), pinto beans(v), avocado crema, and pickled red onions(v). Salads and dessert too!
Vegan entree TDB - Vegans/vegetarians please contact me directly at tomtomtoronto@gmail.com.
I will do my best to ensure that this will be a nut-free event.
Arrive around 6, find a partner to sail with, be back around 8:30 for dinner!
See you there!
Sign up online by midnight Monday or take your chances at the back of the line friends! No guarantees there's extra food.
Price should be around $10, give-or-take a few bucks.
Signed up but can't attend? It happens sometimes, but the chef shouldn't ever be left on the hook for an unclaimed meal. Either pay up or find someone to take your place. Thanks!
