Commodore's Ball - November 23, 2013

CASH BAR 5:30 p.m.

DINNER 6:00 p.m.
All four main course dishes are available to everyone - this means you get to try all four if you like!
- Grilled Salmon With a Lemon Dill Cream Sauce
- Bone in Honey Ham With Apple Sauce and Dijon Mustard
- Slow Roasted Shaved Beef Au Jus with Horseradish
- Penne Pasta With Portobello Mushrooms, Peppers, Onions in a Pesto Cream Sauce

Desserts & Coffee and Tea

9:00 p.m. Dancing